Come ‘n’ Get It

Roundup Recipes from Ranch Country

By (author): Beulah Barss
ISBN 9781772031256
Softcover | Publication Date: May 9, 2016
Book Dimensions: 8 in x 10 in
112 Pages
$14.95 CAD

About the Book

A wholesome and hearty collection of authentic recipes and local history from ranch country.

Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-food favourites such as Ranch House Meat Loaf and Chicken ‘n’ Dumplings to the quirkily named Belly Busters, Sheep Wagon Cake, and Son-of-a-Gun-in-a-Sack, these recipes have been thoroughly tested and adapted for modern cooks.

About the Author(s)

Beulah Barss holds a home economics degree from the University of Saskatchewan, an MA from the University of Calgary, and qualified as a dietitian at the Royal Victoria Hospital in Montreal. She is dedicated to preserving the rich heritage of ranching and pioneering experiences, particularly regarding food and cooking.

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