How to Catch Crabs

By (author): Charlie White
ISBN 9781927527474
Softcover | Publication Date: May 15, 2013
Book Dimensions: 5.5 in x 8.5 in
64 Pages
$9.95 CAD

About the Book

There is nothing quite like a harvest of freshly caught crabs to set the tone for a perfect shoreline feast. Charlie White shows how beginners and veteran crabbers alike can benefit from his decades of experience—from finding and capturing crabs to storing, cleaning, and cooking your catch. Whether you use crab traps or the traditional shoreline, low-tide hunt to bag your quota, this book will aid your cause. This new edition of the classic crabber’s manual contains an up-to-date list of websites where you can find the latest regulations and catch limits for BC, Alaska, Washington, Oregon, and California.

About the Author(s)

Charlie White was an internationally known author, filmmaker, television personality, and fish-behaviour researcher. His books on salmon and marine life have sold more than 500,000 copies, putting him among the top authors on fishing. Charlie also developed a series of Undersea Gardens marine exhibits in the United States and Canada. In 1973, he began experimenting with a remote-controlled underwater television camera to study salmon strike behaviour. His underwater close-ups, in freeze frame and slow motion, revealed for the first time many fascinating new facts about how salmon and other species approach and strike various lures. Charlie White died in 2010.